Kaffir Lime Panna Cotta w Finger Lime Syrup
Panna Cotta: 375ml cream 125ml milk 2 kaffir lime leaves 110 grams caster sugar 1 & 1/2 gelatine leaves 1 vanilla bean Finger Lime Syrup: 125 grams caster sugar 30 mls water 2 finger limes
View ArticlePineapple tarte tatin served with coconut and kaffir lime ice cream,...
A very special desert with exotic flavours
View ArticlePineapple tarte tatin
Pineapple tarte tatin, served with coconut and kaffir lime ice cream, pineapple chip and syrup, is a very special desert with exotic flavours
View ArticleMaple syrup and pecan steamed puddings
Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use...
View ArticleMum's butterfly cakes
You will love this sweet, creamy and berry-filled treat. It will melt in your mouth and delight your taste buds.
View ArticleKarithopita (walnut cake)
250 gm fine semolina 200gm (2 cups) walnuts, coarsely chopped 150gm (1 cup) plain flour 1 tbsp baking powder 1 tsp ground cinnamon 250gm softened butter 250gm caster sugar Finely grated rind of half an...
View ArticleMeal in a mug
Have you ever cooked a meal in a cup? With single person households on the rise in Australia we're testing out the growing trend.
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